The Experience
There is no place like the Carousel
The Grand Entrance
Sourdough bread
€ 9
(With aioli and olives.)
100% acorn-fed Iberian ham
€ 39
(With crystal bread.)
Beetroot hummus
€ 17
(Roasted beetroot, tahini and Mediterranean spices.)
Steak tartare
€ 29
(Hand-cut beef tenderloin on caramelised bone marrow.)
Gillardeau No. 2 oysters
pc
€ 7
(Fleshy, with a briny flavour.)
Bluefin tuna tataki & passion fruit
€ 29
(Lightly seared bluefin tuna, passion fruit and citrus.)
Black cherry gazpacho
€ 7,5
(Black cherry, pistachio, anchovy and feta powder.)
Roasted potato salad
€ 23
(Roasted potato, red prawn and a mayonnaise made from its heads.)
The Warm-Up
Chef’s garlic prawns
€ 28
(Sautéed with garlic, sweet chilli, Pedro Ximénez, head juices and low-temperature egg.)
Creamy roasted leek and caramelised onion croquettes
€ 20
(Crisp outside and creamy inside, with the delicate sweetness of caramelised onion.)
Cecina de León
€ 26
(With potato foam, low-temperature egg and black truffle.)
Crispy prawn bao
€ 20
(Japanese mayonnaise, celery, mint, red onion and reduced prawn juices.)
Battered fresh squid
€ 24
(With citrus mayonnaise.)
Iberian ham croquette
€ 21
(Creamy with a crisp coating.)
Oxtail brioche
€ 22
(House-braised oxtail and Idiazábal cheese béchamel.)
Confit duck bao
€ 21
(Pear cream, ginger and toasted corn.)
The Breather
Caesar with strawberries
€ 23
(Our version of the classic Caesar, with fresh strawberries.)
Avocado and mango salad
€ 25
(Avocado, mango and citrus vinaigrette.)
Goat’s cheese salad
€ 24
(Warm goat’s cheese, nuts and honey vinaigrette.)
Burrata salad
€ 22
(Fresh burrata, creamy inside.)
Roasted aubergine
€ 22
(Grilled over embers with Mediterranean herbs.)
The Grand Grill
Rubia Gallega rib steak · 60-day dry-aged
kg
€ 190
(Pasture-raised native Galician breed; yellow fat and a deep mineral flavour. Best served rare.)
Friesian rib steak · 45-day dry-aged
kg
€ 140
(Mature dairy cow; age brings natural marbling, juiciness and intense flavour.)
Simmental rib steak · 35-day dry-aged
kg
€ 180
(Swiss breed with fine, elegant marbling. Tender meat with pronounced flavour.)
Black Angus tomahawk
kg
€ 190
(Spectacular bone-in cut with generous Angus marbling. To share.)
Friesian rib eye
kg
€ 140
(One of the juiciest and most tender cuts thanks to its marbling.)
The Grill
Beef tenderloin
€ 39
(The most tender and lean cut, for those who prefer delicacy to intensity.)
Beef entrecôte 300 g
€ 37
(A fine boneless cut with excellent marbling.)
Picanha
€ 34
(A characterful Brazilian cut with a bold, rustic flavour.)
Free-range country chicken thigh
€ 31
(Slow-grown and free-range, with firm texture and intense flavour.)
From The Sea
Turbot
kg
€ 110
(Firm, gelatinous flesh; a large fish to share.)
Sea bream
kg
€ 80
(Mediterranean fish with clean, delicate white flesh.)
Sea bass
kg
€ 90
(Fine, delicate flesh, among the Mediterranean’s most prized.)
Grilled bluefin tuna collar
kg
€ 130
(A prime, juicy and richly marbled cut of bluefin tuna.)
Sides
Grilled vegetables
€ 18
(A selection of seasonal vegetables cooked over the grill.)
French fries
€ 8
(Golden, crisp fries served freshly cooked.)
Mashed potatoes
€ 12
(Smooth and creamy mashed potatoes made with butter.)
Mixed salad
€ 8
(Fresh leaves, tomato and seasonal vegetables with a light dressing.)
Padrón peppers
€ 9
(Sautéed Padrón peppers finished with sea salt.)
Chimichurri
€ 4
(Fresh herb sauce with garlic, vinegar and a touch of spice.)
Pepper sauce
€ 4
(A rich and aromatic creamy pepper sauce.)
Cheese sauce
€ 4
(A smooth and creamy cheese sauce.)
The Grand Finale
Creamy chocolate
€ 13
(With crystal bread, Arbequina olive oil and Maldon salt.)
Strawberries with Pedro Ximénez
€ 12
(With vanilla ice cream.)
Classic cheesecake
€ 12
(Golden outside, creamy and melting inside.)
Pistachio cheesecake
€ 14
(Creamy natural pistachio, intense yet delicate.)
reservation
Reserve your table
Reserve your table at our restaurant and enjoy a unique culinary experience!